Maternal nutrition, fetal nutrition, and disease in later life

Nutrition. 1997 Sep;13(9):807-13. doi: 10.1016/s0899-9007(97)00193-7.

Abstract

Recent findings suggest that many human fetuses have to adapt to a limited supply of nutrients and in doing so they permanently change their physiology and metabolism. These "programmed" changes may be the origins of a number of diseases in later life, including coronary heart disease and the related disorders stroke, diabetes, and hypertension.

Publication types

  • Review

MeSH terms

  • Aged
  • Birth Weight / physiology
  • Blood Coagulation / physiology
  • Blood Pressure / physiology
  • Cardiovascular Diseases / epidemiology*
  • Cardiovascular Diseases / physiopathology
  • Child Development
  • Cholesterol / blood
  • Diabetes Mellitus, Type 2 / epidemiology*
  • Diabetes Mellitus, Type 2 / physiopathology
  • Embryonic and Fetal Development / physiology*
  • Female
  • Humans
  • Infant, Newborn
  • Male
  • Maternal Welfare*
  • Middle Aged
  • Nutritional Physiological Phenomena*
  • Pregnancy / physiology*
  • Prevalence
  • Risk Factors

Substances

  • Cholesterol