Elsevier

Journal of Nutrition Education and Behavior

Volume 35, Issue 5, September–October 2003, Pages 249-254
Journal of Nutrition Education and Behavior

Research Brief
Public versus Private Food Assistance: Barriers to Participation Differ by Age and Ethnicity

https://doi.org/10.1016/S1499-4046(06)60055-9Get rights and content

Abstract

Objective

To examine participation in the Food Stamp Program, food pantries, and soup kitchens and to identify reasons food-insecure households choose not to participate.

Design

Cross-sectional retrospective cohort study.

Setting

In respondents' homes.

Participants

330 randomly selected low-income households (below 185% of poverty).

Main Outcome Measures

Participation in any of 3 public or private food assistance programs and barriers to participation in each program.

Analysis

Chi-square tests of association between program participation and sociodemographic characteristics. Logistic regression tested for associations between program participation and ethnicity and between food security status and household composition while controlling for potential confounding factors.

Results

Controlling for socioeconomic status, Black households are less than half as likely to receive food stamps (odds ratio [OR] = 0.49; P < .02) as Hispanic households. Hispanic households are more likely than non-Hispanic households to say that they feel uncomfortable using food pantries (P < .01). Elderly households are less than half as likely to receive food stamps (OR = 0.44; P = .04) as nonelderly households and are more likely to say that they feel uncomfortable receiving food stamps (P = .05).

Conclusions and Implications

Low-income households' perceptions of which programs are socially acceptable differ by race and age. Outreach for food stamps and private food assistance should accommodate these differences so that food-insecure households can benefit from all available food assistance.

References (18)

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This research was generously supported by grants from the Hartford Foundation for Public Giving and the Daphne Sebolt Culpepper Foundation.

This research was conducted through the School of Nutrition Science and Policy at Tufts University. The corresponding author is now affiliated with the Department of Nutritional Sciences at the University of Connecticut.

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